- Recipe Type
- All Grain
- Yeast
- S-23 (1/2 package)
- Yeast Starter
- No
- Batch Size (Gallons)
- 1
- Original Gravity
- 1.057 (actual:1.056)
- Final Gravity
- 1.017 (actual: 1.012)
- Boiling Time (Minutes)
- 60
- IBU
- 18.88
- Color
- 5.2 SRM
- Primary Fermentation (# of Days & Temp)
- 14 @ ~68
- Secondary Fermentation (# of Days & Temp)
- 7 @ ~68
- Tasting Notes
- Tastes very raspberry-y, almost close to a raspberry cooler. Very refreshing!
Grains & Adjuncts
Amount Percentage Name Time Gravity
2.00 lbs 66.67 % White Wheat Malt 60 mins 1.040
0.50 lbs 16.67 % Wheat, Flaked 60 mins 1.035
0.25 lbs 8.33 % Cara-Pils/Dextrine 60 mins 1.033
0.25 lbs 8.33 % Cane (Beet) Sugar 60 mins 1.046
Hops
Amount IBU's Name Time AA %
0.30 ozs 18.88 Hallertauer 30 mins 4.80
Additions
Amount Name Time Stage
10.00 oz Raspberries 07 days Secondary
Also, 1/2 tsp of Pectin when racking to secondary.
Mash Profile
Light Body Infusion In 60 min @ 152.0°F
Add 3.44 qt ( 1.25 qt/lb ) water @ 162.0°F
Carbonation
Amount Type Beer Temp CO2 Vols
0.75 oz Corn Sugar - Bottle Carbonation 72.0°F 2.20
Notes:
I blanched the raspberries in 160 degree water for about 15 minutes in a little water before adding them to secondary.
Amount Percentage Name Time Gravity
2.00 lbs 66.67 % White Wheat Malt 60 mins 1.040
0.50 lbs 16.67 % Wheat, Flaked 60 mins 1.035
0.25 lbs 8.33 % Cara-Pils/Dextrine 60 mins 1.033
0.25 lbs 8.33 % Cane (Beet) Sugar 60 mins 1.046
Hops
Amount IBU's Name Time AA %
0.30 ozs 18.88 Hallertauer 30 mins 4.80
Additions
Amount Name Time Stage
10.00 oz Raspberries 07 days Secondary
Also, 1/2 tsp of Pectin when racking to secondary.
Mash Profile
Light Body Infusion In 60 min @ 152.0°F
Add 3.44 qt ( 1.25 qt/lb ) water @ 162.0°F
Carbonation
Amount Type Beer Temp CO2 Vols
0.75 oz Corn Sugar - Bottle Carbonation 72.0°F 2.20
Notes:
I blanched the raspberries in 160 degree water for about 15 minutes in a little water before adding them to secondary.