Little Caesars crazy IPA experiment

[dhelegda]

So I am making an IPA and added a loaf of Little Caesars crazy bread to the mash! Smells good so far!

 

[andrewmaixner]

Is this why it is dis-recommended to drink heavily while brewing?

 

[Scriv]

How many beers did you have while heating the strike water?

 

[Peruvian802]

Garlic saison FTW!

 

[1977Brewer]

Could have started with decent bread.

 

[drainbamage]

Sub'd out of morbid curiosity.

 

[Scriv]

I'm predicting butter flavors.

 

[jwalk4]

If he succeeds, he's a genius.

If he fails, he's an idiot.

 

[Yesfan]

subbed for curiosity.

beer!, beer!

 

[JonM]

What the heck did that IPA ever do to you?

 

[drainbamage]

On a serious note, I would think there would be enough fat in that dough to have a bad effect on the beer's head retention.

 

[ntculenuf]

In, I have to know the outcome of this IPA.


On a side note, I would sample it

 

[JonM]

Nope. I've decided. This is a joke/troll post.

Got me.

 

[noggins]

 

[1977Brewer]

On a serious note, I would think there would be enough fat in that dough to have a bad effect on the beer's head retention.

Also cheese. Pretty sure that garbage is covered in Parmesan.


This is insanity.

 

[MaxStout]

And that nasty fake butter they smear those breadsticks with. All the diacetyl flavor you could ever want without going to the trouble of creating diacetyl.

 

[acarr160]

Well?

 

[Gavin C]

I'm sure your Accumash will sort out any problems it might bring. Keeping those cheese ions acceptably buffered.

 

[erick0619]

I really hope this turns out well for him.

 

[day_trippr]

Um....why?

Cheers! (I dunno...the whole thing sounds gross...)

 

[ChefRex]

Troll, I do though add beer/wort to my breads

 

[freebeertomorrow]

I once mashed 5# of bread with a like amount of two row. Lightly hopped, made a nice lawnmower beer. It had a slightly weird flavor that I eventually attributed to all the salt in the bread. Called it Breadweiser.

 

[AndyRN]

Crazy bread = Good
Beer = Good
Crazy bread + beer = Gooder

It's just good science

 

[slym2none]

I dunno, man...

 

[Jim311]

Crazy bread = Good
Beer = Good
Crazy bread + beer = Gooder

It's just good science

For real. Simple math equations brah.

 

[Jim311]

I once read about a dude who fermented an entire birthday cake when nobody showed up to his birthday party. I'm sure it tasted wretched but it did in fact produce beer.

 

[m00ps]

From what I remember scarfing down that stuff as a kid, its COVERED in oils. Even the bag (which seems to have a waxy finish to combat this) soaks through

But I think since you added it in the mash, the grains could soak up most of that and it probably wont have too much effect on the final beer

 

[Psylocide]

BEERZA BEERZA!


(seriously, 3 pages and no one did that yet?)

 

[MaxStout]

From what I remember scarfing down that stuff as a kid, its COVERED in oils. Even the bag (which seems to have a waxy finish to combat this) soaks through

But I think since you added it in the mash, the grains could soak up most of that and it probably wont have too much effect on the final beer

With all that oil the OP won't need any Fermcap.

 

[normonster]

Could have started with decent bread.

Seriously. Dominoes at least man!

 

[Yesfan]

BEERZA BEERZA!


(seriously, 3 pages and no one did that yet?)

Page 1, post 9?? (yours is funnier).




Would like an update from the OP.............

 

[Spyk'd]

Page 1, post 9?? (yours is funnier)

He alliterated the actual phrase better, so yes, MORE funny...



Better luck next time!

 

[dhelegda]

So after 2 years and a few days, I'd like to report this beer didnt work so well, it tastes great, but it looks like a New England IPA, I hate New England IPAs

 

[bigdawg86]

 

[kevink]

It's really not that weird when you consider what some breweries throw in the mash or boil. Donuts, smoked ants, oysters, Japanese knotweed, etc. has been done.

 

[HarborTownBrewing]

But did you try it with Marinara sauce?