siebercider
Member
Does anyone know where I can find a list of the specific gravities for commercial ciders? Or, would you be willing to measure the ciders that you have on hand and post your results?
I've been disappointed with how dry my ciders have been and it's partly because I'm not backsweetening anywhere close to the SG of a commercial cider, which I just realized today.
I just measured Hornsby's Hard Crisp Cider at 1.026. The one batch of mine I measured had a FG of 1.010, so far from commercial cider sweet.
Thanks.
I've been disappointed with how dry my ciders have been and it's partly because I'm not backsweetening anywhere close to the SG of a commercial cider, which I just realized today.
I just measured Hornsby's Hard Crisp Cider at 1.026. The one batch of mine I measured had a FG of 1.010, so far from commercial cider sweet.
Thanks.