liquid yeast temp question

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

parrothead600

Well-Known Member
Joined
Nov 18, 2010
Messages
81
Reaction score
3
Location
Big Rapids
I am going to be brewing a batch this weekend. I will be using Wyeast 3942 Barvarian Wheat yeast. If I understand correctly, I should activate this pack approx 3 hours prior to starting the boil & allow it to swell. My question is: should I allow it to come up to room temperature before I activate the pack or will it be OK to activate it right out of the refrigerator?
 
Exactly right. Activating the packet just makes nutrients available to the yeast.
They'll start eating it when they're ready :)
 

Latest posts

Back
Top