alee
Well-Known Member
I have searched previous threads about this subject, but couldn't find any positive results and instructions. Has anyone had sucess with lime peel from fresh limes added to give a little bite/zest to their beer? I was contemplating a light wheat beer for the summer and fancied a touch of lime. When would I add it and how much for 5 gal? Maybe I'm better off putting a slice in my glass!