- Joined
- Feb 6, 2022
- Messages
- 33
- Reaction score
- 91
Let’s see those outdoor bars! I’ve been working on my barshed for most of the summer. My only regret is that there isn’t much summer left to enjoy it.
I haven’t got that far yet. I was just going to pull the keg fridge in for the winter and buy another tap to mount on top for a second tap until spring. It wouldn’t be too hard to insulate and run a small heater to keep above freezing for next year. I use the space inside for milling grain right now. If I do go the route of insulating it would be nice to try some lagers over the winter.nice! What are you doing for insulation / climate control in the shed? I've been thinking about moving my ferm chamber out into our shed but it's not insulated at all and it can get pretty warm/cold depending on the season.
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