ANewrBrewr
Well-Known Member
I just brewed a simple Pale Ale and after transferring into the secondary I realize I've lost a lot of beer! I did a 5 gallon batch and I've ended up with only about 3.5 or 4 gallons. Now I hear people say this beer will be stronger...however does this just describe flavor or abv? Can abv concentrate? (that seems like a stupid question)
I'm not afraid of a stronger beer, but I don't want something too bitter. I can't decide whether to leave it or add water (boiled of course )
Also I've used washed yeast and a starter for the first time. It seems I had more trub then my previous batches. How will I know if I've over pitched the yeast, ie. what will the beer taste like?
Thanks.
I'm not afraid of a stronger beer, but I don't want something too bitter. I can't decide whether to leave it or add water (boiled of course )
Also I've used washed yeast and a starter for the first time. It seems I had more trub then my previous batches. How will I know if I've over pitched the yeast, ie. what will the beer taste like?
Thanks.