16 days ago, brewed a homebrew shop's local kit. Style described as a "farmhouse ale" (OG 1.052 - FG 1.008). It was a combination of malt extract (LME & DME) and steeped specialty grains (for an hour). Used Wyeast 1056 and created a starter the night before using a oxygen pump on it for 14 hours. OG was in fact 1.052, after 10 days, the gravity reading was 1.012. Now in the 16th day, still looks like there's quite a bit of krausen on top?? This is only my 4th brew but all my others had the krausen drop and the top pretty clear after probably a week, certainly by 10 days? Just wondering if this is anything unusual or if everything looks cool?
Also, to me looks like a strange "fall out" on the bottom of the carboy?
Any comments welcome as I'm trying to understand the whole fermentation process!
Thanks for looking!!
See video...
http://youtu.be/GPMLlMOkXB4
Also, to me looks like a strange "fall out" on the bottom of the carboy?
Any comments welcome as I'm trying to understand the whole fermentation process!
Thanks for looking!!
See video...
http://youtu.be/GPMLlMOkXB4