JoppaFarms
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- Dec 27, 2012
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Brewed my first AG batch yesterday and due to ordering constraints I am left with 1.4lbs of Castle Pils and 0.5oz of Sorachi Ace. Using BrewersFriend it looks like I could make a 1G SMASH of sorts....only problem is I'm missing yeast. I don't want to waste these ingredients and the hops are opened and will eventually go bad. Can I brew this stuff and seal it up some-how that it would be good to go in a week or so when I can get more yeast?
I thought about repitching the saison yeast from the batch that I brewed yesterday once it's finished, but I don't know if I can wait that long before it would go bad.
Any suggestions?
*EDIT* I have 1G glass jugs, but no airtight seals on them. Foil/rubber band? Would that work? I have stoppers but they're all drilled for airlocks.
I thought about repitching the saison yeast from the batch that I brewed yesterday once it's finished, but I don't know if I can wait that long before it would go bad.
Any suggestions?
*EDIT* I have 1G glass jugs, but no airtight seals on them. Foil/rubber band? Would that work? I have stoppers but they're all drilled for airlocks.