SKBugs
Well-Known Member
I accidentally left my fridge open after pitching a 5 gal Belgian Ale. It spent the best part of maybe 14 hours at 86 f.
Is my batch ruined? Does anyone have any experience as to suggest what may happen and if I can salvage it.
[emoji31]
Is my batch ruined? Does anyone have any experience as to suggest what may happen and if I can salvage it.
[emoji31]