beardman6518
Member
- Recipe Type
- Extract
- Yeast
- Scottish Ale (Wyeast Labs #1728)
- Batch Size (Gallons)
- 1
- Original Gravity
- unknown
- Final Gravity
- unknown
- Boiling Time (Minutes)
- 30
- IBU
- 25
- Color
- ~27 SRM
- Primary Fermentation (# of Days & Temp)
- 14 Days @ 70F
- Secondary Fermentation (# of Days & Temp)
- 21 Days @ 70F
- Tasting Notes
- Very malty with slight hints of chocolate
Ingredients:
4 oz Crystal 70 (70 SRM)
2 oz Chocolate Malt (350 SRM)
2# Light LME (2.3 SRM)
1 oz Roasted Barley (300 SRM)
.5 oz Willamette[5.50%]-(30 Min)
Brewed this up for Christmas this past year and turned out was better than I expected. I bottle aged it for about a month and the ABV I would guess is roughly 8.5-9.5%. This is a great one gallon batch which I will most likely expand into a five gallon in the future.
4 oz Crystal 70 (70 SRM)
2 oz Chocolate Malt (350 SRM)
2# Light LME (2.3 SRM)
1 oz Roasted Barley (300 SRM)
.5 oz Willamette[5.50%]-(30 Min)
Brewed this up for Christmas this past year and turned out was better than I expected. I bottle aged it for about a month and the ABV I would guess is roughly 8.5-9.5%. This is a great one gallon batch which I will most likely expand into a five gallon in the future.
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