boydster
Well-Known Member
- Joined
- Apr 11, 2013
- Messages
- 2,895
- Reaction score
- 833
- Recipe Type
- All Grain
- Yeast
- US-05
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.044
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 60
- IBU
- 18
- Color
- 3.1
- Primary Fermentation (# of Days & Temp)
- 14 days, 62-65
- Tasting Notes
- Malty, crowd pleaser, constant rotation beer
This is an outstanding beer for summer days, sharing with friends, or just general thirst quenching. Added bonus: the shopping list is pretty cheap, so you can make plenty of it without breaking the bank.
Grain Bill:
Hops:
Mash at 149 for 60 minutes. Boil for 60 minutes, adding hops per schedule above. Chill, pitch 1 pack rehydrated US-05 @ 62F. Ferment at 63-65 for 2 weeks. Package, carbonating to 2.5 volumes CO2. This is easy and delicious. You can package it as soon as you are at a stable FG and the yeast has floc'd out, so if you need to rush a recipe to fill your pipeline this can easily be ready to keg in 7-10 days. I let mine go 14 days simply because it worked with my schedule.
Here's what it looks like:
Grain Bill:
- 6 lbs US 2-Row
- 2.5 lbs Golden Promise
Hops:
- .25 oz Warrior (17.7 AA%) @ FWH
- .5 oz Mt. Hood (5.4 AA%) @ 10
Mash at 149 for 60 minutes. Boil for 60 minutes, adding hops per schedule above. Chill, pitch 1 pack rehydrated US-05 @ 62F. Ferment at 63-65 for 2 weeks. Package, carbonating to 2.5 volumes CO2. This is easy and delicious. You can package it as soon as you are at a stable FG and the yeast has floc'd out, so if you need to rush a recipe to fill your pipeline this can easily be ready to keg in 7-10 days. I let mine go 14 days simply because it worked with my schedule.
Here's what it looks like: