Need a dark lager for October fest, and I'm pretty sure it's too late to make a drinkable Marzen that will be drinkable end of September. I think I'm going to make a dunkel, but might be too late for that too. I have a chamber and have successfully made a Heeles and Pils using the brulosophy fermentation schedules.
Ok to fire up Dunkel, maybe even a Schwarzbier? Agree no way to make a drinkable Marzen in 5 weeks? I have fermentation control and kegging capability if that matters.
This will be my first dark lager, any advice would be great.
Ok to fire up Dunkel, maybe even a Schwarzbier? Agree no way to make a drinkable Marzen in 5 weeks? I have fermentation control and kegging capability if that matters.
This will be my first dark lager, any advice would be great.