shoreman
Well-Known Member
- Joined
- Feb 1, 2012
- Messages
- 1,346
- Reaction score
- 396
I've been digging this beer, it is a low abv/cal IPA that is fermented out pretty much dry with what I suspect is glucoamylase. https://lagunitas.com/beer/daytime
Anyone attempted to brew a version of this? I'm thinking:
100% Pils Malt or 2 Row
Centennial & Citra
Touch of Oats
Ferment with West Coast IPA Yeast & Glucoamylase
Anyone attempted to brew a version of this? I'm thinking:
100% Pils Malt or 2 Row
Centennial & Citra
Touch of Oats
Ferment with West Coast IPA Yeast & Glucoamylase