- Joined
- Jan 26, 2022
- Messages
- 154
- Reaction score
- 111
I’d like to make lagers at some point. I’m curious what method people here use — freezer/refrigerator with a temperature control or fermenter setup that has a coil, pump, cooling source and temp control? What are the benefits/drawbacks of either? Is there a fermenter setup that won’t break the bank? On some of these fermenters, it seems like the heating/cooling accessories cost more than the fermenter itself.