BriBri Springs
New Member
I am using my chest freezer style kegerator as a fermentation chamber for my Hungarian Imperial Pilsner as it has very accurate temperature control. The problem is that I cannot tap a keg in the kegerator until the carboys are gone. My thought is that if I lager the Pilsner in kegs, I will have room for 2 on tap, and two conditioning/lagering, and therefore, can lager for as long as I want. Obviously I will have to pull the yeast off the bottom of the lagered kegs for the first pull or two, but other than that, do you feel that there any other factors that would make this a bad idea?
Thank you in advance for your thoughts and advice.
Cheers
Thank you in advance for your thoughts and advice.
Cheers