So my mother in law has found a Turkish restaurant at which she eats at least twice a week. She stated she had found the holy grail of beers (mind you she doesn't drink beer) and demanded that I try it. The beer was Efes Dark. It sucked...... To me it was like drinking a bud light that someone had slipped food coloring in to. My mother In law then asked if I could brew it.... Given that I love her daughter and therefor want to keep her mom happy I said I probably could. Problem is I have no idea where to start. I know it's a lager..... But given i know nothing about lagers sans they are fermented at a lower temp, I don't feel comfortable tackling this on my own. Has anyone out there has this beer, can someone narrow of down for me? Is it. Pilsner? What is it?
Much thanks!!
Much thanks!!
