Hey All:
I am fermenting my 1st lager.
I usually brew ales due to my fermentation room is usually 20-is degrees C, but now have a room that is 10 to 15 winter time depending on outside temps.
My brew has been fermenting for 6 days now in 10 degree temp.
Is this too cold?
Should it be a bit warmer?
Thoughts on this?
Thanks for any input!
Regards,
Paul
I am fermenting my 1st lager.
I usually brew ales due to my fermentation room is usually 20-is degrees C, but now have a room that is 10 to 15 winter time depending on outside temps.
My brew has been fermenting for 6 days now in 10 degree temp.
Is this too cold?
Should it be a bit warmer?
Thoughts on this?
Thanks for any input!
Regards,
Paul