Woke up to find an ale about to blow it's airlock this morning while at 68°F so I needed to get it a little cooler. My only option was to remove an Oktoberfest from the fridge that was two weeks into lagering and replace it with the ale.
Poor planning on my part -- so to control my ale, I had to leave the Oktoberfest at room temp.
Is there any downside to letting the lager sit at room temp for a day or two until the ale dies down?
Poor planning on my part -- so to control my ale, I had to leave the Oktoberfest at room temp.
Is there any downside to letting the lager sit at room temp for a day or two until the ale dies down?