putting together a stout and had a question about lactose
10 gal
18 lb maris otter
1lb choc
1lb roast (or less?)
.5 lb black pat
3lb oat flakes
2 lb barley flakes
mash at 156-157
est 1.068
london ale yeast (huge starter)
how would I calculate a FG if I use 4 oz lactose
and do I add it at the end of the boil
I have never used lactose before
thanks
-ander
10 gal
18 lb maris otter
1lb choc
1lb roast (or less?)
.5 lb black pat
3lb oat flakes
2 lb barley flakes
mash at 156-157
est 1.068
london ale yeast (huge starter)
how would I calculate a FG if I use 4 oz lactose
and do I add it at the end of the boil
I have never used lactose before
thanks
-ander