geckholm
Well-Known Member
I had/have what I thought was a lacto infection at the end of fermentation, filmy, big bubbles etc, but I thought I would let it go and see what happened. Stuck it in the fridge to cold crash and it has totally disappeared. So, I'm pretty sure I cannot get rid of an infection via cold crashing (wish it was that easy!), but will cold crashing cause the symptoms to go away with the rest of the sediment???