Lachland's Wee Heavy Extract

[Just_Mike]

As requested in another thread.

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Lachlan's Wee Heavy
Brewer: Just_mike
Asst Brewer:
Style: Strong Scotch Ale
TYPE: Extract
Taste: (30.0)

Recipe Specifications
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Boil Size: 3.81 gal
Post Boil Volume: 3.38 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.072 SG
Estimated Color: 17.1 SRM
Estimated IBU: 15.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 90 Minutes

Ingredients:
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Amt Name Type # %/IBU
3.0 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 1 1.8 %
3.0 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 2 1.8 %
10 lbs Pale Liquid Extract (8.0 SRM) Extract 3 96.4 %
1.000 oz Boadicea [6.70 %] - Boil 90.0 min Hop 4 15.2 IBUs
1.0 pkg Edinburgh Ale (White Labs #WLP028) [35.4 Yeast 5 -


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 10 lbs 5.9 oz
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Sparge: Remove grains, and prepare to boil wort
Notes:
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