porterguy
Well-Known Member
I pitched about 2 teaspoons of Voss slurry 72 hours ago. At about 30 hours there was no sign of any fermentation, so I added another two teaspoons. At about 60 hours...still nothing. I pitched another 3 tablespoons this time, and 9 hours later, nothing. How long should I wait to see something? It was slurry off the bottom, so had trub mixed in with it. I still have another 3-4 tablespoons I could pitch, but I don't want to overpitch (or have a yeast explosion). Thoughts? Comments?