I'm about to brew an imperial stout at 1.084. I am going to try Lutra to see if I can get away with one packet of yeast.
Question: hype aside, can I really hope for a good result at room temperature (75)? Not just the absence of weird flavors, but also the absence of heavy alcohols that blow my skull open?
Question: hype aside, can I really hope for a good result at room temperature (75)? Not just the absence of weird flavors, but also the absence of heavy alcohols that blow my skull open?