ShackNasty
Well-Known Member
Last night I made a porter (by using death brewers partial mash sticky I was able to complete my first all-grain batch, thanks to him for the info) and pitched a packet of Nottingham. I went to bed and woke up to the sweet sound of my blow off tube bubbling in a jar of water. When I looking to the carboy I noticed there was no krausen, just little tiny bubbles. After I returned home from work I checked again, no krausen despite plenty of bubbling from the blow off tube. I AM NOT WORRIED since it seems to be fermenting (bubbling!!!!), but am curious if anyone has ever experienced a krausen-less fermentation with Nottingham. Again, I am not worried.
Pitched at 72, dropped it down to 68 since.
Pitched at 72, dropped it down to 68 since.