seabrew8
Well-Known Member
I brewed a Blond Ale with US-05 12 days ago and the krausen is still there. The ambient temperature was 18C or so throughout.
Can i place the carboy in my basement to help drop the krausen out? Its about 8-10C ambient.
I read on the forum that one person had similar experience with US-05.
Can i place the carboy in my basement to help drop the krausen out? Its about 8-10C ambient.
I read on the forum that one person had similar experience with US-05.