Kombucha Scoby for making White wine vinegar.

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Draagro

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I've been trying to make white wine vinegar. I followed a recipe that called for using Bragg's ACV with the Mother as the starter and after almost two months still have no MOV pellicle forming.

Anyone have any thoughts on dropping one of my extra Kombucha Scoby's in the wine?:confused:
 
Give your vinegar a head start with some apple cider vinegar not white distilled vinegar. I'm not sure the ratio but look it up within inoculation . Just like with some people they add previous juice to a new batch of kimchi or sauerkraut
 
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