kev211
Well-Known Member
So I just bottled my first kombucha. All black tea and used an original gt's to build my scoby. One of the bottles I could fill all the way so I figured I'd chill it and drink it un carbed. Well it's chilled now and it tastes great, but it's a lot thicker than most commercial boochs and almost sludge like. I put whole frozen raspberries and blackberries in the kombucha for 3 days and then "strained" it through the cheese cloth into the bottles. What could cause it to be thicker than most "standard issue" kombucha?