jmprdood
Well-Known Member
- Joined
- Nov 5, 2011
- Messages
- 585
- Reaction score
- 22
Had a bunch of misc stuff laying around that I needed to use up; answer? A Kitchen Sink Ale using whatever I had leftover from other batches. Cracked the first one tonight, and I must say, I'm quite pleased with the results.
Medium to slightly dry body, good bitterness, and tight long lasting head.
Kitchen Sink Brown Ale
Brewed 7 Apr 12 : Bottled 21 Apr 12
3lb Briess dark DME
1lb Brown Sugar
12oz Honey
8oz C-120 and 4oz 2-row; crushed fine and mashed at 155F for 25 mins in 1L water (checked conversion w/ iodine test)
Dissolved brown sugar in 1.5G water, add wort from mini-mash, boiled
1oz Cluster @ 60 min; 1oz Cluster @ 30; 1oz Cluster @ 10
Add DME & Honey @ flameout, dissolved: cooled, strained and topped to 5G
Pitched Muntons yeast @ 70F
OG = 1044 FG = 1014 ABV = 3.95% IBU = 39
Calcs from Brewer's friend
Anyone else have a similar happy tale using leftovers?
Cheers!
Medium to slightly dry body, good bitterness, and tight long lasting head.
Kitchen Sink Brown Ale
Brewed 7 Apr 12 : Bottled 21 Apr 12
3lb Briess dark DME
1lb Brown Sugar
12oz Honey
8oz C-120 and 4oz 2-row; crushed fine and mashed at 155F for 25 mins in 1L water (checked conversion w/ iodine test)
Dissolved brown sugar in 1.5G water, add wort from mini-mash, boiled
1oz Cluster @ 60 min; 1oz Cluster @ 30; 1oz Cluster @ 10
Add DME & Honey @ flameout, dissolved: cooled, strained and topped to 5G
Pitched Muntons yeast @ 70F
OG = 1044 FG = 1014 ABV = 3.95% IBU = 39
Calcs from Brewer's friend
Anyone else have a similar happy tale using leftovers?
Cheers!
