Kitchen Sink Belgian/IPA/Saison? Critique

[Ply318ci]

Ok the question mark is because I don't know what this is really it has hops like an IPA but I used a mix of washed S-05 and WLP565. Let me know what you guys think. It is kind of a way to get ride of some left over grains and hops and yeast I had. Thanks.

Recipe Specifications
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Boil Size: 3.33 gal
Post Boil Volume: 2.20 gal
Batch Size (fermenter): 2.10 gal
Bottling Volume: 1.90 gal
Estimated OG: 1.068 SG
Estimated Color: 13.5 SRM
Estimated IBU: 135.7 IBUs
Brewhouse Efficiency: 71.00 %
Est Mash Efficiency: 74.4 %
Boil Time: 90 Minutes

Ingredients:
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Amt Name Type # %/IBU
3 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 68.7 %
12.0 oz Munich Malt (9.0 SRM) Grain 2 13.7 %
5.9 oz Victory Malt (25.0 SRM) Grain 3 6.8 %
3.2 oz Rye Malt (4.7 SRM) Grain 4 3.7 %
1.0 oz Roasted Barley (500.0 SRM) Grain 5 1.1 %
0.20 oz Willamette [5.50 %] - First Wort 90.0 mi Hop 6 12.1 IBUs
0.30 oz Chinook [13.00 %] - Boil 75.0 min Hop 7 38.0 IBUs
1.00 oz Willamette [5.50 %] - Boil 20.0 min Hop 8 31.1 IBUs
0.40 oz Hallertauer [4.80 %] - Boil 20.0 min Hop 9 10.8 IBUs
0.30 oz Chinook [13.00 %] - Boil 20.0 min Hop 10 22.0 IBUs
0.20 oz Cascade [5.50 %] - Boil 20.0 min Hop 11 6.2 IBUs
0.60 oz Willamette [5.50 %] - Boil 5.0 min Hop 12 6.1 IBUs
0.50 oz Hallertauer [4.80 %] - Boil 5.0 min Hop 13 4.5 IBUs
0.20 oz Chinook [13.00 %] - Boil 5.0 min Hop 14 4.8 IBUs
1.0 pkg Belgian Saison I Ale (White Labs #WLP565 Yeast 15 -
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 16 -
5.3 oz Honey (1.0 SRM) Sugar 17 6.0 %


Mash Schedule: BIAB, Light Body
Total Grain Weight: 5 lbs 7.4 oz
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Name Description Step Temperat Step Time
Saccharification Add 14.80 qt of water at 153.9 F 147.9 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min

Sparge: Remove grains, and prepare to boil wort
Notes: