I have a batch of cider ready to bottle, I am going to put it in mason jars. I want it to be a still cider and I was wondering if I ran my full jars through a cycle in the dish washer if it would kill the yeast or just give me a washer full of broken glass? I am cold crashing it right now, but I have read that this will just make the yeast go dormant. Please help a noob