BroomVikin
Well-Known Member
It's time to brew a good summer, dare I say "lawn mower", beer. I'd prefer something that I can ferment fairly quick at ale temperatures, think 2-3 weeks. I've done Cream of Three Crops in the past and for what it is I like it. However, this time around I'd maybe like something with a little more complexity to it and a little more body. Have any of you ever made a cream ale that you've sort of kicked up to another level?