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- Sep 6, 2021
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My wife REALLY likes this particular sour formulated by Evil Genius, Phila PA. I cut the sixpack holder apart to get the "recipe" shown in the pic below.
Malt : Acidulated, Pale, Wheat
Hops : Pahto
It mentions a "hybrid sour yeast " - I figured I would try Philly Sour. "...then dosed with natural margaritas flavor."
So I'm trying to fill in the blanks here - malt ratios of Acidulated / Pale / Wheat, Pahto hop schedule, & what might constitute "natural margarita flavor."
Anyone's opinion sufficiently interested to offer one would be greatly appreciated. Thanks and cheers!
Malt : Acidulated, Pale, Wheat
Hops : Pahto
It mentions a "hybrid sour yeast " - I figured I would try Philly Sour. "...then dosed with natural margaritas flavor."
So I'm trying to fill in the blanks here - malt ratios of Acidulated / Pale / Wheat, Pahto hop schedule, & what might constitute "natural margarita flavor."
Anyone's opinion sufficiently interested to offer one would be greatly appreciated. Thanks and cheers!