AFter doing a bunch of reading I plan to add Lactic Acid to my Pre-Sour wort to reach about 4.5 PH.
Then I plan to add GoodBelly (the half quart carton) to the wort and store for 24 hours.
After 24 hours I hope to be at a PH of 3.5 or close.
What do I do if my PH is way higher or way lower at that point?
Thanks,
Then I plan to add GoodBelly (the half quart carton) to the wort and store for 24 hours.
After 24 hours I hope to be at a PH of 3.5 or close.
What do I do if my PH is way higher or way lower at that point?
Thanks,