Velnerj
Simul justus et potator
I have read a few threads about kettle fermentation, that is, fermenting straight in your Brew Kettle without the hassle of cleaning/sanitizing and transferring to a fermenter (bucket or carboy etc.) My BK fits nicely in my temperature control chamber so I think I am going to go for it. I have looked at all the cons and the only one that bothers me a bit is not having a sealed lid with an airlock/blow-off tube. I will be using my Kettle lid and that is it.
I am willing to be there are some here who think this is not a good idea due to Oxygen ingress, but I am not that worried about it... Should I be?
I am willing to be there are some here who think this is not a good idea due to Oxygen ingress, but I am not that worried about it... Should I be?