BrewTaster
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So tommorow I use my keggle for the first time, and am VERY excited! I am looking to make a double batch of stout, but am wondering the boiloff rates you guys are noting for an hour long boil.
I figure I can fit 5.25 gallons of beer per fermenter (6.5 gallon carboys, correct me if i can fit more or less), and as said will be boiling for an hour. What should I look to get outta the mash for my Boil Volume?
THanks guys!
I figure I can fit 5.25 gallons of beer per fermenter (6.5 gallon carboys, correct me if i can fit more or less), and as said will be boiling for an hour. What should I look to get outta the mash for my Boil Volume?
THanks guys!