JP2013
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- Jul 22, 2013
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hello everyone,
Thank you for taking the time to read my post and for hopefully offering your insights.
I’m about to brew my first 5 gallon NEIPA (all grain), but I have a few questions about my kegging schedule. I've looked at close to 15-20 different NEIPA recipes while developing mine, and just about everyone has a slightly different kegging preference.
To avoid as much oxygen exposure as possible I am going to allow fermentation (2 dry hop additions and 4-5 lbs of fruit puree) to complete in one carboy. Once my FG is reached and fermentation is complete I am going to transfer into my corny keg and place it into my keggerator. It seems that most people force carb at 30 psi for the first 24 hours (shaken), then lower it to 20 PSI or so for another 24 hours, and then set to serving PSI (~12 PSI).
Because this beer will have fruit puree in it, I'm thinking that schedule is what I will follow, but I just wanted to see if anyone had any input or suggest that I do it differently?
Sorry if this question is totally silly.
Thank you in advance!
Cheers,
James
Thank you for taking the time to read my post and for hopefully offering your insights.
I’m about to brew my first 5 gallon NEIPA (all grain), but I have a few questions about my kegging schedule. I've looked at close to 15-20 different NEIPA recipes while developing mine, and just about everyone has a slightly different kegging preference.
To avoid as much oxygen exposure as possible I am going to allow fermentation (2 dry hop additions and 4-5 lbs of fruit puree) to complete in one carboy. Once my FG is reached and fermentation is complete I am going to transfer into my corny keg and place it into my keggerator. It seems that most people force carb at 30 psi for the first 24 hours (shaken), then lower it to 20 PSI or so for another 24 hours, and then set to serving PSI (~12 PSI).
Because this beer will have fruit puree in it, I'm thinking that schedule is what I will follow, but I just wanted to see if anyone had any input or suggest that I do it differently?
Sorry if this question is totally silly.
Thank you in advance!
Cheers,
James