Kegging/Lagering Question

[pcooper1989]

I made a Honey Maibock, named Hells Belles Helles Bock (named after my grand ma Helen.) I have kegged it and been layering it for the past two weeks. I was wondering what other people do after lagering in the keg.

Should I serve immediately or can I store in the basement till the middle of summer without any worries?

Thank you in advance.

 

[zachattack]

You can store warm if you want after lagering, it doesn't matter. If you were bottling, you would need to warm it up to bottle condition.