- Joined
- Dec 26, 2012
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Hi all. I'm new to kegging, so please excuse me if this is a totally naive question.
I kegged a pale ale after four weeks in primary. I used the "set and forget" method with 12 psi and 40 degrees. After three days my keg is reading 12 psi as measured with pressure tester, so this correlates to approx 2.5 volumes CO2.
The beer tastes good, but should I expect it to improve with more time in the keg, i.e., more conditioning? Also, is it unusual to reach 2.5 volumes CO2 after only three days with set and forget method?
I kegged a pale ale after four weeks in primary. I used the "set and forget" method with 12 psi and 40 degrees. After three days my keg is reading 12 psi as measured with pressure tester, so this correlates to approx 2.5 volumes CO2.
The beer tastes good, but should I expect it to improve with more time in the keg, i.e., more conditioning? Also, is it unusual to reach 2.5 volumes CO2 after only three days with set and forget method?