So my plan is to transfer from secondary to keg then set at 30psi for 2 days to quick carb it, no rolling or shaking but I’m gonna put it in my keezer at 36deg. After 48hrs i was planning to drop to 6-8psi for serving pressure. My question is before I drop to serving pressure do I need to pull the relief valve on the keg, this is what I do for burst carbed neipas but never kegged a stout before, then set to serving pressure or can I just drop it from 30 to 8psi, my initial thought is I’ll have to pull the relief valve then drop psi so it doesn’t overcarb. Second if I’m carbing cold in my keezer will 48hrs be long enough and if it’s undercarbed do I just crank up the psi again for another 24hrs then drop back down and recheck?