I have intertap flow control faucets with 3/16" bev seal tubing. One on tap I have 20' of line and must restrict the faucet about 3/4 of the way down (or extreme foam), on another faucet I have 24' of line and the pour is pretty slow even at wide open on FC. Both beers are on the same regulator currently set @ 10 psi. I'd say its about 30 seconds to pour a pint. Does this sound right?