kbmh
Member
I just kegged a DIPA. It smells wonderful - it tastes like rubber bands. I'm thinking (a.k.a. My hope) is that a good 3 weeks or more in the keg and it'll be drinkable. (Though I may be screwed on the hop aroma and flavor, but if I have to choose between Hoppy Rubber Band Fight In Your Mouth and Subtle Hopped DIPA, I'm going for the latter)
My question is, does coldness alter conditioning speed? Has anyone ever played with that?
Sorry this is a stupid question. And on with the post-kegging laundry! (For some reason, towels are readily sacrificed on brew and kegging days. I'd make a terrible scientist...)
My question is, does coldness alter conditioning speed? Has anyone ever played with that?
Sorry this is a stupid question. And on with the post-kegging laundry! (For some reason, towels are readily sacrificed on brew and kegging days. I'd make a terrible scientist...)