dttk0009
Well-Known Member
Hey folks,
Was just curious where you guys and gals put your probes inside your keezers. I'm trying to get my beer to 4C, but so far, the methods I've tried don't really get me there.
I tried putting the probe in a 1.5L coke bottle filled with water. My tapped beer was at 13C. I then tried dangling at the same temperature, which brought the beer to 10C. I've now set the temperature of the keezer down to -4C as an offset, hoping that it'll bring the beer to the correct temp.
Unfortunately, I'm worried that once the keg empties, the beer will get colder and colder if I just use the dangling method, so I'm wondering if anyone has any tricks?
Anyone strapping the probe to the corny keg? Any other advice?
Was just curious where you guys and gals put your probes inside your keezers. I'm trying to get my beer to 4C, but so far, the methods I've tried don't really get me there.
I tried putting the probe in a 1.5L coke bottle filled with water. My tapped beer was at 13C. I then tried dangling at the same temperature, which brought the beer to 10C. I've now set the temperature of the keezer down to -4C as an offset, hoping that it'll bring the beer to the correct temp.
Unfortunately, I'm worried that once the keg empties, the beer will get colder and colder if I just use the dangling method, so I'm wondering if anyone has any tricks?
Anyone strapping the probe to the corny keg? Any other advice?