Paramecium
Well-Known Member
Possibly a stupid question but I haven't yet found an easy answer while looking through the forums.
I noticed on the keezer build threads that people use a temp controller that requires pulling apart the compressor side and wiring in the new controller and probe. In the fermentation chiller made from a chest freezer it seems that just a Ranco/ Johnson controls etc.. type is used that has a drop in probe and a simple plug into controller, controller plugs into outlet style setup.
Is this the case and why the more involved style with the keezer? Also I noticed some talk about kegs freezing near the bottom on keezers due to cold temps along the wall but I hadn't come across that on the ferm chillers.
I am only looking to put together a fermentation chiller at this point as my house does not have central air and during the summer it can get quite hot.
~Danny
I noticed on the keezer build threads that people use a temp controller that requires pulling apart the compressor side and wiring in the new controller and probe. In the fermentation chiller made from a chest freezer it seems that just a Ranco/ Johnson controls etc.. type is used that has a drop in probe and a simple plug into controller, controller plugs into outlet style setup.
Is this the case and why the more involved style with the keezer? Also I noticed some talk about kegs freezing near the bottom on keezers due to cold temps along the wall but I hadn't come across that on the ferm chillers.
I am only looking to put together a fermentation chiller at this point as my house does not have central air and during the summer it can get quite hot.
~Danny