gparsons460
Gepa's brew
Hi fellow brewers. I have been making basic Cooper's ales, largers & stouts for years now. I'm far from being an expert but always seem to produce a very palatable brew. I live in a cold climate. Average temperature this time of year is around 11° C.
Any ideas on how to keep bottled brew warm during second fermentation???
There is nowhere consistently warm inside or out. Can anyone give me suggestions on how to keep a cupboard or something heated? Please! Cheers, Geoff
P.S. This is my first post ever and I'm not good with computers. Please feel free to point out anything I have done wrong in posting this. Thanks
Any ideas on how to keep bottled brew warm during second fermentation???
There is nowhere consistently warm inside or out. Can anyone give me suggestions on how to keep a cupboard or something heated? Please! Cheers, Geoff
P.S. This is my first post ever and I'm not good with computers. Please feel free to point out anything I have done wrong in posting this. Thanks