Our club recently served at a beerfest, and went with a food theme to stand out (for better or worse).
I decided to resuscitate the 2010s fad of Bacon Beer. I'd never made one before either, so perfect time to kill two birds with one stone.
Turns out, folks are still all in on novelty beers in limited quantity. I served out nearly the entirety of my keg 2-3oz at a time.
The carrots and rice lager did not receive similar fan-fare though....
So, anyone else still dabbling in styles that are out of vogue?
I decided to resuscitate the 2010s fad of Bacon Beer. I'd never made one before either, so perfect time to kill two birds with one stone.
Turns out, folks are still all in on novelty beers in limited quantity. I served out nearly the entirety of my keg 2-3oz at a time.
The carrots and rice lager did not receive similar fan-fare though....
So, anyone else still dabbling in styles that are out of vogue?