- Recipe Type
- All Grain
- Yeast
- WLP001
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.072
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 53.8
- Color
- 7.9
- Primary Fermentation (# of Days & Temp)
- 7 days @70
- Secondary Fermentation (# of Days & Temp)
- 14 days @70
- Tasting Notes
- Hoppy, Spicy
So the recent discussion of measurement precision inspired me to post this. I first made this when I started brewing and didnt have a scale, so I created a recipe where everything came in purchasable quantities. (I cheated and split on package of hops by eye.) Its actually quite tasty and Ive brewed it several times since I got a scale.
Simpe IPA - American IPA
=====================
Batch Size: 5.300 gal
Boil Size: 5.550 gal
Boil Time: 60.000 min
Efficiency: 75%
OG: 1.072
FG: 1.018
ABV: 7.0%
Bitterness: 53.8 IBUs (Tinseth)
Color: 8 SRM (Morey)
Fermentables
=====================
Name Type Amount Mashed Late Yield Color
Pale Malt (2 Row) US Grain 11.000 lb Yes No 79% 2 L
Caramel/Crystal Malt - 20L Grain 1.000 lb Yes No 75% 20 L
Rye Malt Grain 2.000 lb Yes No 63% 5 L
Briess - Munich Malt 10L Grain 1.000 lb Yes No 77% 10 L
Total grain: 15.000 lb
Hops
======================
Name Alpha Amount Use Time Form IBU
Willamette 5.3% 0.500 oz First Wort 60.000 min Pellet 7.4
Simcoe 12.7% 1.000 oz Boil 45.000 min Pellet 29.5
Cascade 7.3% 1.000 oz Boil 20.000 min Pellet 11.2
Willamette 5.0% 0.500 oz Boil 15.000 min Pellet 3.1
Willamette 5.3% 1.000 oz Boil 5.000 min Pellet 2.7
Yeast
======================
Name Type Form Amount Stage
WLP001 - California Ale Yeast Ale Liquid 2.367 tbsp Primary
Enjoy!
Simpe IPA - American IPA
=====================
Batch Size: 5.300 gal
Boil Size: 5.550 gal
Boil Time: 60.000 min
Efficiency: 75%
OG: 1.072
FG: 1.018
ABV: 7.0%
Bitterness: 53.8 IBUs (Tinseth)
Color: 8 SRM (Morey)
Fermentables
=====================
Name Type Amount Mashed Late Yield Color
Pale Malt (2 Row) US Grain 11.000 lb Yes No 79% 2 L
Caramel/Crystal Malt - 20L Grain 1.000 lb Yes No 75% 20 L
Rye Malt Grain 2.000 lb Yes No 63% 5 L
Briess - Munich Malt 10L Grain 1.000 lb Yes No 77% 10 L
Total grain: 15.000 lb
Hops
======================
Name Alpha Amount Use Time Form IBU
Willamette 5.3% 0.500 oz First Wort 60.000 min Pellet 7.4
Simcoe 12.7% 1.000 oz Boil 45.000 min Pellet 29.5
Cascade 7.3% 1.000 oz Boil 20.000 min Pellet 11.2
Willamette 5.0% 0.500 oz Boil 15.000 min Pellet 3.1
Willamette 5.3% 1.000 oz Boil 5.000 min Pellet 2.7
Yeast
======================
Name Type Form Amount Stage
WLP001 - California Ale Yeast Ale Liquid 2.367 tbsp Primary
Enjoy!
