I can't wait bbq and smoking season is like 2-3 weeks away......beer and smoked beef and pork !!!!!! hell yeah !!!!!
As long as there isn't rain or snow I will grill or smoke.
Aha, another BGE...so you understand the need to BBQ year round. I've only had it froze shut once though.
You guys should get a water proof cover. I have one for the BGE and I can just pull off the frozen cover (may need a little bit of hot water to loosen up) and nothing will stop me from cooking on the egg!
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