i didn't know this, but apparently...you can ferment plain sugar water without nutrients added, if you pitch enough yeast into it...
i just did two batches 10 gallons at 1.055, 1.058...pitched 3/4 cup on dry active dry yeast into both 5 days ago...they are now at 0.992 nothing but the insanely big yeast pitched into them...
just a FYI for this site to have on record... (got the idea from another site)
i just did two batches 10 gallons at 1.055, 1.058...pitched 3/4 cup on dry active dry yeast into both 5 days ago...they are now at 0.992 nothing but the insanely big yeast pitched into them...
just a FYI for this site to have on record... (got the idea from another site)