Ha! I used to be in that or a similar group on Facebook and it was a nonstop stream of “what if I put skittles and sour patch kids and lucky charms with lactose and gravy powder in a beer” or “check out my quadruple hazy super berry ipa I made with freeze-pop juice and topsoil” - I exaggerate but not by much
Don’t need lager yeast…don’t need mash or base malt or rice hulls. Just use kveik. No temperature control and it will eat any breakfast cereal it doesn’t even matter what brand.
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